***** Authentic Italian Cuisine
1588 E Stratford Ave (11.21 mi)
Salt Lake City, Utah 84106
Per Noi Trattoria is our favorite Italian Restaurant. Their Gorgonzola Gnocchi was my inspiration for creating our Grilled Chicken Gorgonzola Gnocchi. Their Calamari Fritti is fresh, delicate, and our favorite appetizer. Their fresh pasta is very delicate. Their Creamy Pesto is fantastic. Each time visit we enjoy their variety of flavors combinations in their rich sauces. Per Noi Trattoria will soon be relocating to Highland Drive and we wish them continued success!
Rice ball, stuffed with peas, mozzarella, Bolognese, and tomato sauce. Deep fried in canola oil.
Eggplant Parmigiana Appetizer
Two large slices of eggplant seared and layered with homemade tomato sauce, mozzarella, and parmigiana.
Fresh homemade pasta, spinach and ricotta cheese.
Pasta with cannelini beans.
Homemade dressing made with anchovies.
Sliced of fresh mozzarella, tomatoes and fresh basil in our house balsamic dressing.
Mixed greens, tomatoes and carrot shavings in our house balsamic dressing.
Mixed greens and tomatoes with fresh mozzarella.
Kalamata olives and capers in tomato sauce.
Homemade potato dumplings – Pomodoro, Bolognese or Gorgonzola.
Layered with ricotta, Bolognese, mozzarella a and homemade tomato sauce.
Penne with mushrooms, onions, peas, and chicken in a cream sauce.
Pasta with fresh seasonal vegetables.
Penne in a spicy tomato sauce.
Spinach and ricotta ravioli in a butter sage sauce with a hint of tomato.
Tomato sauce with pieces of seared eggplant.
Fresh seafood in a tomato white wine sauce.
Tomato sauce, mozzarella and fresh basil.
Tomato sauce, mozzarella and pepperoni.
Divided into four quarters for the four seasons. Mushrooms, Kalamata olives, sausage, and margherita.
All entrees served with roasted potatoes and vegetables.
Fresh grilled salmon with rosemary.
Lightly seared in a sweet marsala wine sauce, topped with sauteed mushrooms.
Breaded and seared layered with homemade tomato sauce, mozzarella, and parmigiana.
Olives, capers and tomato sauce.
Ribeye in marsala wine sauce topped with sauteed mushrooms.