Tag Archives: Itailian

Per Noi Trattoria

***** Authentic Italian Cuisine


1588 E Stratford Ave (11.21 mi)
Salt Lake City, Utah 84106

Per Noi Trattoria is our favorite Italian Restaurant. Their Gorgonzola Gnocchi was my inspiration for creating our Grilled Chicken Gorgonzola Gnocchi. Their Calamari Fritti is fresh, delicate, and our favorite appetizer. Their fresh pasta is very delicate. Their Creamy Pesto is fantastic. Each time visit we enjoy their variety of flavors combinations in their rich sauces. Per Noi Trattoria will soon be relocating to Highland Drive and we wish them continued success!




Rice ball, stuffed with peas, mozzarella, Bolognese, and tomato sauce. Deep fried in canola oil.
Calamari Fritti
Breaded and fried squid.
Eggplant Parmigiana Appetizer
Two large slices of eggplant seared and layered with homemade tomato sauce, mozzarella, and parmigiana.
Rolatini Di Spinaci
Fresh homemade pasta, spinach and ricotta cheese.
Pasta Fagioli
Pasta with cannelini beans.
Caesar Salad
Homemade dressing made with anchovies.
Sliced of fresh mozzarella, tomatoes and fresh basil in our house balsamic dressing.
Mista Salad
Mixed greens, tomatoes and carrot shavings in our house balsamic dressing.
Per Noi Salad
Mixed greens and tomatoes with fresh mozzarella.
Fusilli Putanesca
Kalamata olives and capers in tomato sauce.
Homemade potato dumplings – Pomodoro, Bolognese or Gorgonzola.
Layered with ricotta, Bolognese, mozzarella a and homemade tomato sauce.
Pasta Carbonara
Pasta Di’Nonna
Penne with mushrooms, onions, peas, and chicken in a cream sauce.
Pasta Primavera
Pasta with fresh seasonal vegetables.
Penne Arrabbiata
Penne in a spicy tomato sauce.
Ravioli di Spinaci
Spinach and ricotta ravioli in a butter sage sauce with a hint of tomato.
Rigatoni Siciliano
Tomato sauce with pieces of seared eggplant.
Spaghetti Pescatore
Fresh seafood in a tomato white wine sauce.
Margherita Pizza
Tomato sauce, mozzarella and fresh basil.
Pizza Pepperoni
Tomato sauce, mozzarella and pepperoni.
Quattro Stagioni Pizza
Divided into four quarters for the four seasons. Mushrooms, Kalamata olives, sausage, and margherita.
Pizza con Acciughe
Meat & Fish
All entrees served with roasted potatoes and vegetables.
Grilled Salmon
Fresh grilled salmon with rosemary.
Pollo Marsala
Lightly seared in a sweet marsala wine sauce, topped with sauteed mushrooms.
Pollo Parmigiana
Breaded and seared layered with homemade tomato sauce, mozzarella, and parmigiana.
Pollo Picata
Lemon butter and capers.
Pollo Putanesca
Olives, capers and tomato sauce.
Ribeye Pastore
Ribeye in marsala wine sauce topped with sauteed mushrooms.
Panna Cotta