We love playing with flavors at our house. This sauce is a family creation for our Father’s Day Dinner.
2 T Olive Oil
1 T Garlic
1 1/2 lbs of Raw Peeled & Tailed Shrimp
12 oz Diced Chicken Thighs
1 T Olive Oil
1 cup Chopped Onions
1 cup Sliced Mushrooms
Red Alfredo Sauce
2 cups Green Beans (cut into bite size pieces)
1 cup Zucchini
Dice chicken thighs. Cut vegetables. In a large saute pan on medium heat add olive oil, garlic and shrimp. Cook until shrimp is pink. Remove from pan and set aside.
Add diced chicken to pan and cook completely. Remove and set aside with shrimp.
Saute onions and mushrooms in 1 T olive oil. Remove from pan and set aside.
Make Red Alfredo Sauce in pan.
Add Shrimp, Chicken, Onions, Mushrooms, Green Beans, and Zucchini. Simmer for 10 -15 minutes for vegetables to cook.
Serve in a bowl and sprinkle with Parmesan Cheese.