Ingredients

3 T Coconut Oil
1/2 cup Coconut Sugar
4 Eggs
1 cup Unsweetened Coconut
2 cups Coconut Flakes
12 oz Mini Chocolate Chips

Directions

1. Pre-heat oven to 400 degrees F.
2. Cream together oil and sugar.
3. Stir in eggs.
4. Stir in coconut.
5. Add in chocolate chips.
6. Use a 4 oz scoop and drop on to parchment lined cookie sheet.
7. Flatten to 1/4 in think with the bottom of a cup.
8. Bake for 8-10 minutes, until golden brown on the edges.

Makes 20-24 cookies.