Parmesan Crusted Cauliflower

1 Head of Cauliflower
1 Egg
1 cup Bread Crumbs

1 cup Parmesan Cheese

Cut Cauliflower into florets. Put  Cauliflower into zipper bag with one whisked egg and shake. In a separate bowl mix bread crumbs with 1 cup parmesan cheese. Add breadcrumb mixture and shake. Drizzle cookie sheet with Olive Oil. Pour mixture on to cookie sheet bake at 425 for 15 minutes.

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One thought on “Parmesan Crusted Cauliflower

  1. Pingback: Parmesan Chicken | Beyond Food Is Art

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