Parmesan Crusted Cauliflower

1 Head of Cauliflower
1 Egg
1 cup Bread Crumbs

1 cup Parmesan Cheese

Cut Cauliflower into florets. Put  Cauliflower into zipper bag with one whisked egg and shake. In a separate bowl mix bread crumbs with 1 cup parmesan cheese. Add breadcrumb mixture and shake. Drizzle cookie sheet with Olive Oil. Pour mixture on to cookie sheet bake at 425 for 15 minutes.


One thought on “Parmesan Crusted Cauliflower

  1. Pingback: Parmesan Chicken | Beyond Food Is Art

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