Tag Archives: Cauliflower

Cauliflower Casserole

Cauliflower Casserole

This recipe is best severed right out of the oven! At a family dinner we decided it would be really good with broccoli as well.


5-6 cup Cauliflower diced (Cauliflower Pearls)
12 oz Cream Cheese softened
12 oz Sour Cream
2 T Dehydrated Onions
1 tsp Sea Salt
1 tsp Black Pepper
2 tsp Minced Garlic
1 cup Sharp White Cheddar Cheese Shredded
1 cup Sharp Cheddar Cheese Shredded


Preheat oven to 350. Dice Cauliflower into 1/4 inch cubes. Cream together cream cheese, sour cream, onions, salt, pepper, and garlic. Stir in cauliflower and cheese. Press into 9×13 casserole dish. Bake for 45 minutes until golden brown.


Broccoli Cauliflower Salad

I learned this recipe from my mother-in-law. I have to admit I have increase the amount of cheese and bacon from her recipe. Who doesn’t love cheese and bacon? This is a family favorite that we enjoy year round. It can me doubled or tripled easily for a large gathering. It can easily prepare a head of time since you stir in the dressing right before serving. I do have to admit it is only good for the first 24 hours of having the dressing, but at our house there is rarely left overs.


2-3 cups Broccoli
1-2 cups Cauliflower
1 cup Cheddar Cheese
1/2 – 1 cup Bacon Bits
1 cup Mayonnaise
1/2 cup Whipping Cream or Milk
2 T Lemon Juice
2 T Sugar
2 T Mustard


Cut broccoli and cauliflower into bite size pieces. Add cheese and bacon bits. Stir together mayonnaise, whipping cream, lemon juice, sugar, and mustard to make dressing. Stir on dressing right before severing.

Parmesan Crusted Cauliflower

1 Head of Cauliflower
1 Egg
1 cup Bread Crumbs

1 cup Parmesan Cheese

Cut Cauliflower into florets. Put  Cauliflower into zipper bag with one whisked egg and shake. In a separate bowl mix bread crumbs with 1 cup parmesan cheese. Add breadcrumb mixture and shake. Drizzle cookie sheet with Olive Oil. Pour mixture on to cookie sheet bake at 425 for 15 minutes.