You won’t know these are gluten free. These cheesy biscuits are a family favorite.
1 cup Tapioca Flour
1 cup Namaste Gluten Free Flour
1/4 tsp Salt
1/2 cup Crisco
1 cup Sour Cream
1T Baking Powder
1 1/4 cup Cheddar Cheese
1/4 tsp Johnny’s Garlic Salt
1 tsp Water
1 T Johnny’s Garlic Salt
1/4 cup Melted butter
Preheat oven to 425. Cut shortening into dry ingredients. Stir in cheddar cheese. Fold in sour cream and water. Bake 14-17 minutes. while cooking make the garlic butter. Once out of the oven baste each of the biscuits evenly with garlic butter. Enjoy!
We love biscuits & gravy. We also love a good English Breakfast with Toast, Eggs, & Fried Tomatoes, so we started adding fried tomatoes to our biscuits & gravy. Then Joseph asked what I thought it would be like if we added eggs to it and It was AMAZING! And truth be told we have eaten this for dinner as well as Breakfast and Brunch.
24 oz Reduced Fat Breakfast Sausage
1/2 cup Flour
1 T Black Pepper
1 cup Whipping Cream
3 cups Half & Half
4 large Tomatoes
1/4 cup Olive Oil
Prepared Soda Biscuits
Prepare Soda Biscuits
Slice tomatoes 1/4 inch think.
Start browning sausage in a large sauce pan.
Pre-heat cast iron frying pan on medium heat with olive oil. Place tomato slices in a single layer in the pan. Cook for 2-3 minutes per side.
Cut biscuits in half and place on plate. Top eat half of the biscuit with a fried tomato slice.
Add flour & black pepper over the cooked sausage. Over medium heat stir in whipping cream until it start thinking. Stir in half & half until thick gravy.
Poach Eggs. Place poached egg over the tomatoes.
Top with gravy & enjoy!